Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
PARMESAN & HERB MASH 22.00
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Tomato or onion or green pepper or jalapeño +$6.90
Pineapple, Banana & Coconut Smoothie Bowl $42.90
fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
Black & Blue Burger $89.90
Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
*Avocado subject to availability.
Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
PRIMI POPPERS 48.00
Piquante peppers stuffed with a crumbed, herbed feta.
PORCINI STEAK 160.00
Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.
Tuna, mozzarella, onion, roasted olives and chilli 90.00
SPINACH ALLA PARMIGIANA 35.00
FILLETO AI FUNGHI 185.00
Flame-grilled fillet tournedos, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.