Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
300g 199.00
BAR-B-QUE PORK SPARE RIBS
Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.