White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
All our grills are served with a side of your choice, unless otherwise stated.
FILLET SALTIMBOCCA 215.00
Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
300g ~ 150.00
CALAMARI 120.00
Grilled Cajun-style calamari tubes and heads.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
MEDITERRANEAN FILLET 180.00
Flattened fillet steaks topped with marinated tomatoes, roasted olives and fresh rocket. Finished with a creamy yogurt, herb and olive relish and pecorino.
RECCO CLASSICO 65.00 / Upsize +15
A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
CAPRESE 69.00
Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.