ddelvlei Boerebraai Restaurant in Stellenbosch Menu -

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Nearby Sample Menus

PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
FILLET
ROASTED GARLIC SNAILS
SIRLOIN ON THE BONE 600g 165.00

Large 165.00
The Very V Burger 105.00
- homemade beef burger with wild rocket, gorgonzola & bacon served with hand cut chips
Large 120.00
Melanzane Parmigiana 60.00
- baked aubergine with napoletana, fresh basil, mozzarella & parmesan
Black on White
- black mushroom, olives, feta, garlic & basil
Sesame Street Salad 95.00
- sesame crusted chicken breast on baby spinach with feta stuffed peppadews & almond flakes tossed in citrus dressing
Filleto Tagliata 160.00
- 200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
Calzone Polpette
- meatballs, mozzarella, chilli, garlic & parmesan

Patagonia calamari R75.00
- grilled or fried with tartar aioli
Portabella Mushroom R10.00
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
Pick a meal:
Fries R15.00
LB Pizza R80.00
- Bacon and mushroom
Poached egg with spinach, black forest ham & hollandaise R75.00
Pulled smoked brisket R80.00

Chocolate spring rolls and vanilla ice cream R45.00
with beef R95.00
Banana fritter and vanilla ice cream R45.00
Yum Woon Sen R54.00
- Chicken with fat free glass noodles, onion, coriander, fresh chilli, lemon and peanuts
with prawns R56.00
Rice noodles R23.00
with chicken R51.00
Prawn Spring Rolls (3) R51.00
- Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce