Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
300g 155.00
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
AVOCADO & PRAWN COCKTAIL 78.00
Prawn tails smothered in a tangy sauce, served with avocado (seasonal).