ddelvlei Boerebraai Restaurant in Stellenbosch Menu -

None

Nearby Sample Menus

SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
1kg 240.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
RUMP
SAUCES
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.

Puzzona
- Dargle Valley bacon, butternut, gorgonzola & caramelised onion
Medium 82.00
Pasta Napoletana / Arrabiata 60.00
Large 98.00
Medium 82.00
mozzarella 46.00
Spaghetti Aglio e Olio 75.00
- cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
Ice Cream & Chocolate sauce 36.00
- 2 scoops of vanilla ice cream & Pev homemade chocolate sauce

Black Bean Noodles
- Thin Thai rice noodles stir tried with vegetables in our special black bean sauce
with prawns R109.00
Green Curry
- Green curry with coconut milk, green beans, peppers and basil
Phad King
- Vegetables stir fried with garlic and Thai ginger
Tom Yum
- Hot and sour soup with vegetables, coriander and lime leaves
with chicken R51.00
with tofu R86.00
Crispy Duck R139.00
- Crispy fried duck deboned and sliced with stir fried vegetables in an oyster sauce with mushrooms, chilli, garlic and herbs

Portabella mushroom Burger R90.00
Tomato, red onion, basil and feta Sandwich on rye R80.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Pastrami sandwich R115.00
- on rye bread, pickles, mustard
Pick 3 toppings:
Pale ale battered fish R100.00
- with tartar aioli
Half and Half platter R155.00
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing