2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
CAJUN CHICKEN FETA & AVO SALAD R62.00
Salad greens with chargrilled cajun chicken breast strips, feta cheese and avo.
Something Meaty
CALAMARI & PRAWNS R105.00
Portion of calamari with 6 JD's prawns
CALAMARI R99.00
Calamari tubes and squid heads.
GREEK SALAD R52.00
Our selection of salad greens with olives and feta.
CHEESY JALAPEÑO POPPERS NEW R52.00
Stuffed with a mix of cheese, crumbed and deep-fried. Served with a sweet chilli sauce.