Mother earth in Somerset West Menu

None

Nearby Sample Menus

  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • FILLET
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • 200g 175.00
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • 300g 155.00
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • PERi-Spinach
  • + 2 Single Sides R99.90
  • Kids Winglets & Chips R39.90
    • 4 Winglets, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
  • Single Side R24.90
  • Chicken Strips R32.50
  • Livers
  • Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.
  • 1/4 Chicken, Single Casa Pap & Nando's Relish R49.90
    • (No swop outs)
  • TRADITIONAL MALVA PUDDING 58.00
    • Served with creme anglaise and slices of apricot
  • SAUTEED MUSHROOMS +20.00
  • Napoletana or Rocco Dip +20.00
  • ULIVE 39.00
    • Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
  • - Natural yeast and malt
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • EXTRAS:
  • FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
  • Our Chickpea Greek Salad
    • with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
  • Shakshuka $66.90
    • boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
  • Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
  • Blueberry $46.90
  • Cleveland Cheese Steak $89.90
    • BBQ basted beef strips on baby spinach, topped with grilled mushrooms, grilled onions, cheese sauce & melted mozzarella.
  • Sweet $35.90
  • *Avocado subject to availability.
  • BBQ Spare Ribs $129.90
    • 400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
Mother earth

Mother earth

location

Address

3 Bright St, Audas Estate, Cape Town, 7130, South Africa

phone

Phone

0608663344

clock

Opened hours

Monday 07:45 - 17:00 Tuesday 07:45 - 17:00 Wednesday 07:45 - 17:00 Thursday 07:45 - 17:00 Friday 07:45 - 17:00 Saturday 08:00 - 13:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Outdoor Seating

Location
3 Bright St, Audas Estate, Cape Town, 7130, South Africa
Similar Restaurants based on Cuisines