To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Cheddar cheese 15.00
Seasonal vegetables
sauteed in a pan with butter
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Moroccan slow braised lamb shank 189.00
Lamb shank, slow cooked in rich spiced gravy with mashed and sauteed seasonal vegetables
300gr Sirloin 145.00
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Mozambique peri peri prawns 295.00
Prawns in a homemade peri peri sauce, served with Moroccan rice