200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
Porky the Pig
salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
PIZZA BASES: ADD A PALEO OR GLUTEN FREE BASE FOR R25, AVAILABLE FOR LARGE PIZZAS ONLY
50/50 HALF & HALF of any two pizzas (excluding Calzone). ONLY AVAILABLE IN LARGE
Zucchini Linguine 45.00
marinated with garlic, lemon, parsley & feta
Tagliatelle Oxtail Ragu 148.00
braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
Insalata Caprese 88.00
fior de latte mozzarella, cherry tomato, basil and aged balsamic
Dark Chocolate Fondant 54.00
dark chocolate fondant with a white Lindt chocolate centre