Muratie in Stellenbosch Menu

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Nearby Sample Menus

- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
300g 199.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
300g 195.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.

Large 62.00
Rocket & Parmesan Salad 70.00
- rocket with sprouts, shaved Italian parmesan, sundried tomato & a classic vinaigrette
Tagliatelle Oxtail Ragu 148.00
- braised, deboned oxtail in a tomato & red wine sauce with tagliatelle pasta
Medium 108.00
Picanha Grigliata 155.00
- 350g prime rump point steak rubbed with rosemary, garlic & maldon salt served with your choice of side
Large 110.00
Filleto Tagliata 160.00
- 200g fillet steak, served sliced with a dressing of garlic, lemon, parsley & parmesan, served with rocket & spaghetti (aglio olio/pomodoro/spicy riabatta)
Large 92.00

Penang Curry
- Penang curry with coconut milk, vegetables and lime leaves
with prawns R109.00
Suki Num R47.00
- Glass noodles in a clear spicy soup with vegetables
Prawn Tempura R52.00
- 3 Deep fried in tempura batter served with our sesame seed sauce
Stir Fried Oyster Sauce
- Mixed vegetables with garlic in an oyster sauce
Banana fritter and vanilla ice cream R45.00
with chicken R51.00
Yum Woon Sen R54.00
- Chicken with fat free glass noodles, onion, coriander, fresh chilli, lemon and peanuts

Wild Rocket R10.00
Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Pale ale battered fish R100.00
- with tartar aioli
Build your own burger:
Sauerkraut R15.00
Beef burger R75.00
Chicken and brie salad R90.00
- with walnuts, strawberries, red onion, peppadews and yogurt dressing