NV-80 in Cape Town Menu

None

Nearby Sample Menus

  • VEG 29 / 46
  • CUCUMBER R28.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • CARROT STICKS R6.00
  • TUNA R52.00
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • Cheese
  • All baskets served with fries
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Muelle Pollo 80.00
    • Chicken wings grilled in your choice of sweet chilli or BBQ basting
  • Medium R87.90
  • Small R59.90
  • Large R176.90
  • Regina
    • Tomato base, ham & mushroom
  • Medium R116.90
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • ADD EXTRA TOPPINGS
  • Large R176.90
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • Desserts may contain traces of NUTS!
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • 300g 199.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • 200g 135.00
  • 300g 195.00
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
NV-80

NV-80

location

Address

76 Regent Road, Sea Point, Cape Town Central 8005, South Africa

phone

Phone

0214397112

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Grill , Steakhouse , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
76 Regent Road, Sea Point, Cape Town Central 8005, South Africa