Old Fashioned Fish & Chips in Carlswald Menu

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Nearby Sample Menus

Panga & 5 Queen Prawns R180.00
- Our famous Queen Prawns complemented with filleted Panga
Tuna R32.00
Side Salad R30.00
Vegetables R27.00
Salmon R62.00
Spicy Salmon R42.00
Prawn Curry (Mild) R155.00
- Shelled Prawns cooked in our Chef's spicy Curry Sauce. Served with White Rice
Rump 300g R130.00

VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
SPAGHETTI BOLOGNESE 55.00
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
PARMESAN & HERB MASH 22.00

BURGERS
Should you prefer fillet, add R42.00
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
BLUE CHEESE 45.00
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.

BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
Should you prefer fillet, add R42.00
Full 240.00
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
OPTIONAL EXTRA FOR A LITTLE MORE.

GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
- Flavoured with garlic ‘n herbs.
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
300g 150.00
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
200g 120.00