Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
MARGHERITA PIZZA 40.00
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
Aged T-bone steak (500g) grilled to perfection and served with paprika compound butter and fresh rocket.
SPAGHETTI CARBONARA 75.00 / Upsize +15
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
MELANZANE ALLA PARMIGIANA 95.00 - One size only
Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
THE CHEESE RINGER 105 Beef / 95 Chicken
A slice of cheddar and crispy salt and vinegar onion rings.
SPAGHETTI POMODORO 60.00 / Upsize +15
A flavour burst of Italian tomatoes, basil, oregano, garlic, olive oil and cherry tomatoes topped with fresh basil and pecorino.
RIGATONI PRIMAVERA 80.00 / Upsize +15
Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
ROSEMARY AND ROCK SALT FOCACCIA 36.00
Hand-pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.