Address
shop 29 Carlswald Lifestyle Centre corner New Road and Harry Galaun Drive, Johannesburg, South Africa
Piatto Midrand in Carlswald Menu
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None
Nearby Sample Menus
- Extras
-
Seafood Platter (serves 2) R499.00
- A choice of a Baby Lobster OR two Langoustines, six King Prawns, eight Queen Prawns, Kingklip, Calamari and Mussels. Served with Chips or Rice
- Salmon R38.00
-
Salmon Platter 16 pieces R220.00
- 4 Salmon Sashimi, 4 Salmon Nigiri, 8 Salmon California Rolls
-
Grilled Cod Fish R165.00
- A generous portion of Cod Fish topped with grilled Green peppers, Garlic, Olive Oil, sliced raw Onions, boiled Potatoes and Olives
-
Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce
- Rump R150.00
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Chocolate Mousse R46.00
- A decadent speciality for all lovers of Chocolate
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SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
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CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- 300g ~ 150.00
- PANCETTA PIZZA 55.00
- Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
-
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
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VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
- Fillet 385.00
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PEPPER 92.00
- Topped with creamy pepper sauce.
- Add cheese or mushroom sauce. 37.00
- 300g 190.00
-
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
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PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
-
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
- GRILLED BOEREWORS 42.00
- Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
- Full 240.00
-
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
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MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
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VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
- Pork 205.00
-
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
- Reg 65.00
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MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
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BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
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VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
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200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
- SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
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DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
Piatto Midrand
Phone
0113183417
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:30 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features
Wheelchair accessible , Reservations , Waitstaff , Seating