Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Avocado (when ripe) 35.00
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
Boerewors 21.00
Crumbed chicken and chakalaka 99.00
Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa