Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
South Coast fish cakes 79.00
Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
Egg 12.00
Add:
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Seasonal vegetables
sauteed in a pan with butter
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips