Red Leaf Bistro at Beyerskloof in Stellenbosch Menu -

None

Nearby Sample Menus

300g 199.00
1kg 195.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
400g 169.00
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
300g 179.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.

Margherita R70.00
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Streaky bacon R15.00
All Burgers served with fries or salad
Tomato, red onion, basil and feta Sandwich on rye R80.00
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's
Guacamole R10.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli

with tofu R86.00
Rice noodles R23.00
Duck Red Curry R139.00
- Crispy duck in a red curry sauce with coconut milk, pineapple, peppers and fresh basil
with chicken R89.00
Massaman Curry
- Thai mild curry with potato, coconut and peanuts
Khao Phad
- Classic Thai fried rice stir fried with vegetables, fresh tomato and pineapple
Suki Num R47.00
- Glass noodles in a clear spicy soup with vegetables
with chicken R54.00

Streaky bacon R15.00
Half and Half platter R155.00
Wagon steak of the day R150.00
- (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
Biltong, R100.00
- red onion, feta and orange
Pale ale battered fish R100.00
- with tartar aioli
BBQ pulled turkey R100.00
- open sandwich on rye Walnut butter, salted cranberries and cranberry mousse
Brie, fig R110.00
- and prosciutto