Rust en Vrede in Stellenbosch Menu

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Nearby Sample Menus

200g 175.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
200g 159.00
1kg 660.00
300g 199.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
BOTTLED HABANERO CHILLIES 130g 60.00

Fries R15.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Slaw R25.00
Pulled pork burger R70.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Brie, fig R110.00
- and prosciutto
Chicken Burger spicy or plain R70.00
Lily pond snack platter: R120.00
- Baba ganoush, peppadew poppers, cucumber pickles, olives, crumbed mushrooms, cheese puffs, caprese salsa and bruschetta's

Medium 69.00
Medium 69.00
Large 110.00
Piza Colada
- ham & pineapple
Medium 68.00
Medium 70.00
Beef Boy
- steak slivers, caramelized onion, rocket, black pepper & balsamic reduction
Large 88.00

Chocolate spring rolls and vanilla ice cream R45.00
Phad King
- Vegetables stir fried with garlic and Thai ginger
Por Piah Sud
- Mixed vegetables wrapped in rice served with a Tarnarind and peanut sauce
Stir Fried Sweet and Sour
- A tangy Thai style sweet and sour sauce with pineapple, fresh tomato, cucumber and onion
with prawns R56.00
Prawn Tempura R52.00
- 3 Deep fried in tempura batter served with our sesame seed sauce
Stir Fried Cashews
- Vegetables and crunchy cashews lightly stir fried in soy sauce
Crispy Wontons R44.00
- Minced chicken in a crispy wonton pastry served with our sweet chilli sauce