Rust en Vrede in Stellenbosch Menu

None

Nearby Sample Menus

- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
300g 199.00
200g 159.00
1kg 195.00
CRUMBED MUSHROOMS 54.00
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
300g 199.00

Medium 82.00
- add cream R5.00
Medium 40.00
Medium 78.00
Dark Chocolate Fondant 54.00
- dark chocolate fondant with a white Lindt chocolate centre
Carpaccio 88.00
- beef fillet carpaccio with wild rocket, fried capers & parmesan shaving drizzled with a balsamic dressing
Large 110.00
Medium 68.00

Jalapeno R10.00
Pulled BBQ chicken R85.00
- peppadews, bacon, olives and parsley
Granola & greek yogurt with honey & berry coulis R55.00
Greek salad R30.00
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Bacon, scrambled egg & tomato on corn bread R60.00

Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Large R148.90
Large R176.90
Medium R87.90
Greek Salad R48.90
- House salad with feta cheese & black olives
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Medium R13.90
Large R137.90

Red Curry
- Red curry with coconut milk, bamboo, peppers and basil
with beef R95.00
Black Bean Noodles
- Thin Thai rice noodles stir tried with vegetables in our special black bean sauce
with prawns R56.00
with tofu R86.00
Crispy Wontons R44.00
- Minced chicken in a crispy wonton pastry served with our sweet chilli sauce
Salad Pak R44.00
- Crunchy vegetables in a Thai vinaigrette dressing
with prawns R109.00