Personalise your favourite pizza with additional toppings.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
NAPOLI 105.00
Anchovies, olives and capers.
PARMESAN & HERB MASH 22.00
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 159.00
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
300g 199.00
200g 174.00
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
CALAMARI STEAK STRIPS 115.00
Soft and tender, deep-fried and served with tartar sauce.