Seelan Restaurant and Bar in Cape Town Menu

None

Nearby Sample Menus

  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • CALAMARI 99.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • CALAMARI & KINGKLIP (200g) 149.00
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • KING PRAWNS (10) 269.00
  • FISH & CALAMARI 99.00
  • BURRITO BASE: carrots, peppers and red cabbage
  • Beef 89.00
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Crumbed Calamari 80.00
    • Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
  • Pollo Masa 65.00
    • Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
  • Side 15.00
  • - T-bone 500g 160.00
  • Godfather: Main (serves 2) 115.00
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Double: R32.90
  • Medium R109.90
  • Vegetarian
    • Tomato base, mushroom, green pepper, onion & tomato chunks
  • Large R137.90
  • Small R59.90
  • Small R55.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • ZUCCHINI SHOESTRING FRIES 22.00
  • 200g 169.00
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • 200g 179.00
  • 300g 199.00
  • 300g 199.00
  • 300g 199.00
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
Seelan Restaurant and Bar

Seelan Restaurant and Bar

location

Address

V and A Waterfront Quay 5, Cape Town Central 8001, South Africa

phone

Phone

0214214906

clock

Opened hours

Monday: 9:30 AM – 10:30 PM, Tuesday: 9:30 AM – 10:30 PM, Wednesday: 9:30 AM – 10:30 PM, Thursday: 9:30 AM – 10:30 PM, Friday: 9:30 AM – 10:30 PM, Saturday: 9:30 AM – 10:30 PM, Sunday: 9:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fusion , Gluten Free , Seafood , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only

Location
V and A Waterfront Quay 5, Cape Town Central 8001, South Africa