To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Egg 12.00
300gr Ostrich fillet 179.00
Nhopi dovi
Zimbabwean style pumpkin and peanut puree
Seared calamari 149.00
Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Flame grilled chermoula fish 159.00
Fresh line fish fillet rubbed with chermoula paste then flamed grilled, served with chickpea salad and hand cut chips
STUFFED CHEESY BREAD WITH BACON & PICKLED JALAPEÑO 41.90
Freshly baked bread stuffed and blanketed in mozzarella and cheddar cheese, filled with smoky bacon and pickled jalapeños seasoned to perfection with a dusting of garlic and parsey.
PARMESAN BITES 25.90
16 bite-sized pieces of bread deliciously seasoned with garlic and topped with parmesan cheese.