The famous Amos oxtail, deboned and splashed with cream, finished with parmesan, rocket and roasted cherry tomatoes
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Rooibos tea creme brulee 55.00
Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Klein Karoo venison potjie 149.00
Venison cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes