Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
VENISON CARPACCIO 84.00
Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.