Suikerbossie Restaurant in Hout Bay Menu

None

Nearby Sample Menus

  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • FIRECRACKER SQUID 39.00
  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • KINGKLIP (200g) 109.00
  • PRAWN R48.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • KINGKLIP (300g) 149.00
  • Jalapeño Poppers 90.00
    • Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
  • Jalapeño slices, caramelised red onion
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • Platter for 2: 185.00
  • - Solomillo Sirloin 500g 150.00
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • 200g Sirloin 115.00
  • Cubaña Mixed Grill 185.00
    • 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
  • Medium R109.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • Medium R98.90
  • Greek (spinach)
    • Tomato base, feta cheese & spinach
  • Small R59.90
  • Medium R109.90
  • Large R176.90
  • Desserts may contain traces of NUTS!
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
  • PLATTERS TO SHARE
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • ADD FETA & OLIVES 18.00
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • 1kg 195.00
  • 400g 169.00
  • 300g 189.00
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • FILLET HABANERO
    • Served with a generous portion of habanero chilli & garlic butter.
Suikerbossie Restaurant

Suikerbossie Restaurant

location

Address

1 Victoria Dr, Hout Bay, Cape Town, 7806, South Africa

phone

Phone

0217901450

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
1 Victoria Dr, Hout Bay, Cape Town, 7806, South Africa
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