Address
1 Victoria Dr, Hout Bay, Cape Town, 7806, South Africa
Suikerbossie Restaurant in Hout Bay Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- QUEEN PRAWNS (12) 209.00
- PAPRIKA SWEET POTATO 29.00
-
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
- CALAMARI 99.00
-
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
-
BATTERED MUSSELS 39.00
- with zesty mayo
-
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
- FISH & CALAMARI 99.00
-
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
- Chimichurri
-
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
- Beef 99.00
-
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
-
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
- Mushroom
- Chicken 75.00
-
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
- Double: R29.90
-
Greek (olives)
- Tomato base, feta cheese & olives
- Medium R109.90
- Large R137.90
- Medium R98.90
- Small R39.90
-
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
-
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
-
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- ITALIAN PIZZA
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
-
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
-
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
- LINE FISH
-
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- 300g 199.00
-
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- 200g 174.00
Suikerbossie Restaurant
Phone
0217901450
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
1 Victoria Dr, Hout Bay, Cape Town, 7806, South Africa
- Hout Bay Vegetarian Menus
- Cape Town Vegetarian Menus
- Cape Town Vegetarian Menus