Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
GRILLED SWEET POTATOES 22.00
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PARMA HAM 135.00
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
Reservations
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Waitstaff
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Groups
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Kid Friendly
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Seating
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Highchairs Available
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Full Bar