Address
Victoria Road Shop 8001, 3 The Dr, Camps Bay, Cape Town, 8040, South Africa
The Butcher Restaurant in Cape Town Menu
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Nearby Sample Menus
-
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
- TUNA R48.00
-
5 MUSSELS 40.00
- in lemon garlic sauce
-
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
- HALLOUMI CHEESE 34.00
-
FRESH OYSTERS 18.00each
- where available
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PRAWN SPECIAL 105.00
- 12 prince prawns
- TEMPURA PRAWN R39 / R64
-
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
-
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
- Platter for 4: 365.00
- Half Chicken
- Have any of these either as a Salad or a Burrito
- Chicken fillet 90.00
-
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Side 15.00
- Small R55.90
- Medium R98.90
- Large R114.90
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Margherita
- Tomato base, olive oil, origanum & garlic
- Small R59.90
- Small R55.90
- Medium R72.90
- Medium R98.90
- Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
-
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
-
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
-
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
-
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- CHICKEN PIZZA 55.00
-
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
-
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- 500g 159.00
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
-
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
-
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
- 300g 155.00
-
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
-
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
The Butcher Restaurant
Phone
0214370183
Opened hours
Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Gluten Free , Seafood , Steakhouse , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Victoria Road Shop 8001, 3 The Dr, Camps Bay, Cape Town, 8040, South Africa
- Cape Town Gluten Free Menus
- Cape Town Seafood Menus
- Cape Town Steakhouse Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Seafood Menus
- Cape Town Steakhouse Menus
- Cape Town Vegetarian Menus
- Cape Town Gluten Free Menus
- Cape Town Seafood Menus
- Cape Town Steakhouse Menus
- Cape Town Vegetarian Menus