- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
300g 199.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
topped with fresh coriander served with plain yogurt, with a tomato, red onion & cucumber salsa & freshly sliced banana on the side.
New Orleans French Toast $56.90
served with back bacon & maple-flavoured syrup.
The Classic $62.90
filled with M&B salsa, mozzarella & cheddar, served with guacamole, M&B salsa & lemon sour cream on the side.
Trio Sampler $79.90
sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
Cheddar or feta or mozzarella +$14.90
Bacon & Creamy Avo $74.90
grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.
Classic Cobb $99.90
chicken, back bacon bits, fresh avo*, blue cheese, hard-boiled egg & chopped tomatoes, with chopped mixed lettuce & deep-fried tortilla wedges, served with creamy ranch dressing.
Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in a yogurt, onion and tomato gravy.
SUBZ MELA R98.80
A melange of mixed vegetables in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream.
on the bone R128.80
GAJAR HALWA R42.80
Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
ONION AND CHILLI R14.80
Sliced onion rings with green chillies and lemon
PRAWN BHOONA SQ
Prawns cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in yogurt and tomato gravy.
ALOO PARATHA R38.80
Naan stuffed with spicy potatoes
CHEFS SPECIAL SQ
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.