Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
FOR THE SEA LOVERS!!
21.90
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
Pizzaiola Spud 69.90
A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Mike’s Classic Burger 69.90
Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
House salad 69.00
Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, wine tomatoes, string beans, melba toast and toasted pumpkin seeds, with a mustard and herb dressing
Grated Cheddar 15.00
Freshly prepared burgers, all served on a pumpkin bread roll with hand cut chips
Chubby chicken sliders 49.00
2 mini chicken burgers, with a light honey mustard mayonnaise and chips
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Pork ribs (300g) and 1/4 chicken grilled in lemon and herb or BBQ or peri-peri basting
MUSSELS R39.00
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
CALAMARI R99.00
Calamari tubes and squid heads.
STEAK & CALAMARI A JD'S SPECIALITY R132.00
Prime-cut beef (200g) with a portion of calamari
5 PRAWNS R45.00
TOP-UPS AND SIDES
KINGKLIP R165.00
Kingklip, grilled the JD's way and finished with zesty lemon sauce. Served with 3 onion rings, chips and rice.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours