The Lake House Restaurant in Somerset West Menu

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Nearby Sample Menus

PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
1kg 660.00
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
BOTTLED HABANERO CHILLIES 130g 60.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.

- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CHICKEN PIZZA 55.00

Sesame-crusted Buttermilk Chicken Burger $74.90
- sesame-crusted buttermilk chicken strips, rainbow slaw, grated parmesan, mixed lettuce & fresh tomato, drizzled with a garlic mayo & honey-lemon citrus reduction.
Made with real butter & freshly baked in store.
M&B Famous Giant Muffin
- freshly baked in store & served with butter, strawberry jam & cheddar.
*Avocado subject to availability.
Cheddar or feta or mozzarella +$14.90
Please see our cake fridge display for our decadent range & prices.
Flapjack Stack
- three flapjacks with cream & honey or maple-flavoured syrup.
Trio Sampler $79.90
- sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.

GREEK SALAD 79.00
- Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
Baked Feta +10.00
TRADITIONAL MALVA PUDDING 58.00
- Served with creme anglaise and slices of apricot
Toum +5.00
PAN-SEARED CALAMARI 79.00
- Soy, lemon and honey glazed calamari tossed with rocket, cherry tomatoes and red onion.
SAUTEED POTATOES 25.00
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
CHICKEN KEBAB 110.00
- Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.