The Larder in Diep River Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • SALMON R40 / R76
  • KINGKLIP (200g) 109.00
  • MEDITERRANEAN SALSA 30.00
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • SALMON & AVO R46 / R86
  • SOLE (180g) 125.00
  • 3 PIECE PLATTER R66.00
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Side 10.00
  • Fuego
    • Crispy bacon, avocado and a hint of chilli infused Fuego salsa
  • Chicken 89.00
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Gourmet Shredded Beef
  • Rib Basket 125.00
    • 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Platter for 6: 545.00
Roman's Pizza (sample menu)
  • Small R55.90
  • Large R159.90
  • Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
  • Medium R116.90
  • Small R59.90
  • Small R59.90
  • Small R59.90
  • Small R55.90
Casa Bella The Sanctuary (sample menu)
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • GRILLED SWEET POTATOES 22.00
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
Cattle Baron (sample menu)
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • 200g 169.00
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • 400g 189.00
  • 400g 169.00
The Larder

The Larder

location

Address

99 Main Rd, Diep River, Cape Town, 7801, South Africa

phone

Phone

0216711958

email

Email

[email protected]

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
99 Main Rd, Diep River, Cape Town, 7801, South Africa
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