The Larder in Diep River Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • CALAMARI 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • PRAWNS & CALAMARI 139.00
  • CRAB STICK R29.00
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • QUEEN PRAWNS (12) 209.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • Served with fries or salad
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Beef 99.00
  • Pulled pork, chicken strips, bacon bits
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Pescada Marambon 120.00
    • Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
  • Your choice of Tortilla or toasted Ciabatta
Roman's Pizza (sample menu)
  • Large R159.90
  • Small R55.90
  • Medium R109.90
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • Large R137.90
  • Tropical
    • Tomato base, bacon & pineapple
  • Small R59.90
  • Small R59.90
Casa Bella The Sanctuary (sample menu)
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • - TOMATO & MOZZARELLA 72.00
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • THICK-CUT POTATO CHIPS 22.00
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • PARMESAN & HERB MASH 22.00
  • FETTUCCINE ALFREDO 105.00
    • Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Cattle Baron (sample menu)
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • FILLET
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • FILLET ON THE BONE 350g 185.00
    • (Subject to availability)
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • 300g 199.00
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • 300g 199.00
The Larder

The Larder

location

Address

99 Main Rd, Diep River, Cape Town, 7801, South Africa

phone

Phone

0216711958

email

Email

[email protected]

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
99 Main Rd, Diep River, Cape Town, 7801, South Africa
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