The Loading Bay in De Waterkant Menu

None

Nearby Sample Menus

RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
PRAWNS & KINGKLIP (200g) 149.00
QUEEN PRAWNS (12) 209.00
PRAWN 40 / 76
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
TEMPURA PRAWN R39 / R64
HALLOUMI CHEESE 46.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice

Fuego Salsa
- Sweet and spicy creamy tomato salsa
Espetada 400g
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Gourmet Shredded Beef

Large R159.90
Large R159.90
Medium R98.90
Medium R116.90
Large R137.90
Large R159.90
Small R8.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese

PLATTERS TO SHARE
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Delicious mouthfuls of decadence; prepared for your enjoyment.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CREAMED SPINACH 22.00
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
MARGHERITA PIZZA 40.00

- Grilled and brushed with lemon butter sauce or garlic butter 149.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
200g 174.00
SLICED JALAPEÑOS 28.00
200g 169.00