Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Make some additions to your Neapolitan-style pizza from our toppings section.
Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
CHICKEN SCHNITZEL 119.00
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
SAUTEED MUSHROOM FILLET
Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.