The Stack in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PRAWN R40 / R76
  • PRAWN 40 / 76
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • SALMON R48.00
  • SOLE (180g) 125.00
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Served until 2pm
  • All baskets served with fries
  • 200g Sirloin 115.00
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • Served with fries or salad
  • - T-bone 500g 160.00
  • - Solomillo Sirloin 300g 95.00
  • Hombre Caliente 90.00
    • Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Roman's Pizza (sample menu)
  • Large R176.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Large R13.90
  • House Salad R28.90
    • Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
  • Medium R116.90
  • Large R148.90
  • Large R159.90
  • Double: R29.90
Casa Bella The Sanctuary (sample menu)
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • x12 - 135
  • CHICKEN PIZZA 55.00
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
Cattle Baron (sample menu)
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • 400g 169.00
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • 300g 199.00
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • 200g 174.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • LINE FISH
The Stack

The Stack

location

Address

7 Weltevreden Street, Gardens, Cape Town Central 8001, South Africa

phone

Phone

0212860187

email

Email

[email protected]

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
7 Weltevreden Street, Gardens, Cape Town Central 8001, South Africa
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