The Stack in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • PRAWNS & FISH 99.00
  • KING PRAWNS (10) 269.00
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • PRAWN R40 / R76
  • PRAWNS & KINGKLIP (200g) 149.00
  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • SUSHI PLATTERS
  • TZATZIKI, TARAMA 30.00
Cubana Havana Lounge & Latino Caffe (sample menu)
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Side 10.00
  • Slow roasted cherry tomato relish
  • Served until 2pm
  • Beef 100.00
  • Bacon optional R13.00
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • - Cubano Classico 79.00
    • Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Roman's Pizza (sample menu)
  • Large R159.90
  • Large R176.90
  • Small R55.90
  • Extra Salad Dressing R8.90
  • Grumbling
  • Small R59.90
  • Large R121.90
  • Single: R19.90
Casa Bella The Sanctuary (sample menu)
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • LAMB 130.00
    • Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
  • GORGONZOLA GNOCCHI 105.00
    • Bite-size Italian dumplings in a creamy Gorgonzola sauce.
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • CARNE 145.00
    • Salami, pancetta, chorizo and caramelised onions.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Cattle Baron (sample menu)
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • ROASTED GARLIC SNAILS
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • FILLET PICCATA 139.00
    • Thinly sliced fillet pan-fried in a creamy mushroom sauce.
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • 200g 174.00
  • ADD FETA & OLIVES 18.00
The Stack

The Stack

location

Address

7 Weltevreden Street, Gardens, Cape Town Central 8001, South Africa

phone

Phone

0212860187

email

Email

[email protected]

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
7 Weltevreden Street, Gardens, Cape Town Central 8001, South Africa
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