Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
For our special little customers 12 years and younger.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Wheelchair accessible
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Reservations
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Waitstaff
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Television
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Groups
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Bar Scene
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Kid Friendly
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Seating
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View
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Street Parking
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Free Wifi
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Local cuisine
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar