The Woodlands Eatery in Cape Town Menu

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Nearby Sample Menus

SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
SALMON R48.00
PRAWNS & CALAMARI 139.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
GRILLED SALMON (200g) 159.00
CALAMARI & KINGKLIP (200g) 149.00
OLIVES R14.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn

Espetada 400g
Platter for 4: 365.00
Half Chicken
Mushroom
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- T-bone 500g 160.00
Served with fries or salad
All served with fries or salad of the day

Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Classic Cheese
- Tomato base and mozzarella cheese
Small R59.90
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Medium R87.90
Small R55.90
Greek (spinach)
- Tomato base, feta cheese & spinach

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
THICK-CUT POTATO CHIPS 22.00
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
SAN MARCO 118.00
- Pancetta, banana and avocado.

200g 174.00
SLICED JALAPEÑOS 28.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
CARPET BAG STEAK
300g 179.00
200g 169.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.