Address
Helio Trust Building, Main Rd, Hout Bay, Cape Town, 7806, South Africa
The Workshop (The Smallest Pub In Africa) in Hout Bay Menu
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Nearby Sample Menus
-
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
-
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
- TOMATO R8.00
-
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
- CRAB STICK R29.00
- KING PRAWNS (10) 269.00
-
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
-
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
- Main 20.00
-
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Try Poppers with... Bacon and Cream Cheese
-
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
- SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
-
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
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Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- 2kg: R199.90
- Icing Sugar
-
Greek (spinach)
- Tomato base, feta cheese & spinach
- Medium R109.90
- Large R159.90
- Medium R116.90
- Large R13.90
-
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
- 25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
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DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
-
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
-
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- ITALIAN PIZZA
- PARMESAN & HERB MASH 22.00
-
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- 300g 199.00
- RUMP
- SIRLOIN
- - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
-
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- 200g 174.00
- 300g 199.00
- FRIED ONION RINGS 32.00
The Workshop (The Smallest Pub In Africa)
Phone
0217901747
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
Helio Trust Building, Main Rd, Hout Bay, Cape Town, 7806, South Africa
- Hout Bay Drinks Only Menus
- Cape Town Drinks Only Menus
- Cape Town Drinks Only Menus