Vredenheim Winery in Stellenbosch Menu

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Nearby Sample Menus

FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
400g 189.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
300g 199.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.

Medium 70.00
Pizza Parmigiana
- roasted brinjal, fior di latte, mozzarella, parmesan, basil & a balsamic reduction
Medium 62.00
Zucchini Linguine 45.00
- marinated with garlic, lemon, parsley & feta
Sesame Street Salad 95.00
- sesame crusted chicken breast on baby spinach with feta stuffed peppadews & almond flakes tossed in citrus dressing
Medium 69.00
Porky the Pig
- salami, pepperoni, Dargle Valley bacon, caramelized onion & feta
Mixed Berry Creme Brulee 48.00
- a traditional custard classic with a mixed berry twist & a caramelized sugar crust

Stir Fried Sweet and Sour
- A tangy Thai style sweet and sour sauce with pineapple, fresh tomato, cucumber and onion
Duck Red Curry R139.00
- Crispy duck in a red curry sauce with coconut milk, pineapple, peppers and fresh basil
with chicken R51.00
Satay Gai / Chicken Satay R50.00
- 4 Chicken satay skewers served with our special peanut sauce
Suki Num R47.00
- Glass noodles in a clear spicy soup with vegetables
Khao Soi Chang Mai
- Egg noodles in a yellow curry sauce with lemon and red onion on the side
Chicken Spring Rolls (3) R47.00
- Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
with tofu R86.00

Small R59.90
Medium R98.90
Small R59.90
Small R59.90
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Small R8.90
Large R121.90

Granola & greek yogurt with honey & berry coulis R55.00
Portabella Mushroom R10.00
Pick 3 toppings:
Served with Fries or Salad
Patagonia calamari R75.00
- grilled or fried with tartar aioli
Jalapeno R10.00
Coopers platter: R140.00
- Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
Pulled pork burger R70.00