Washbay Cafe in Barbeque Downs Menu

None

Nearby Sample Menus

Salmon R49.00
Trinchado R60.00
- Rump Steak cubes fried in Garlic and White Wine. Served with fresh Bread
Rice Pudding R40.00
- An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon
Trinchado
- 250g Pork OR Rump Steak cubes fried in our famous Garlic and White Wine Sauce. Served with round Chips
Portuguese Steak & a Castle Lite R99.00 200g Rump
Avo R17.00
Seafood Platter (serves 2) R499.00
- A choice of a Baby Lobster OR two Langoustines, six King Prawns, eight Queen Prawns, Kingklip, Calamari and Mussels. Served with Chips or Rice
Halloumi Cheese R48.00
- Fried Goats' Milk Cheese with a wedge of Lemon and Sweet Chilli Sauce

200g ~ 135.00
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
300g ~ 150.00
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
PISA 118.00
- Pancetta, Danish feta and avocado.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.

VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
Table 105.00
BAKED CHEESECAKE
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
400g 190.00
Beef 235.00

CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
Beef 170.00
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
Small 69.00
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.

Pork 205.00
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
Table 110.00
ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
Add halloumi 17.00
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.