Angel Berry in Barbeque Downs Menu

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Nearby Sample Menus

Rice Pudding R40.00
- An interesting combination of Rice, Cinnamon and Milk with a hint of Lemon
Trinchado
- 250g Pork OR Rump Steak cubes fried in our famous Garlic and White Wine Sauce. Served with round Chips
Fillet Steak 200g R230.00
250g R95.00
Rump Steak 200g R155.00
The Adega Sushi Platter R250.00
- 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
Mealie Patty (2) R22.00
Caldo Verde R37.00
- A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato

- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
300g ~ 150.00
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PANCETTA PIZZA 55.00

POINT RUMP
- Our signature cut of rump with a thick layer of fat.
Should you prefer fillet, add R42.00
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
Sirloin 330.00
CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
Table 110.00
BURGERS

HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
Should you prefer fillet, add R42.00
Pork 260.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00
BURGERS
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
RUMP - NO FAT
- A juicy tender lean cut.
Should you prefer fillet, add R42.00

Pork 205.00
Should you prefer fillet, add R42.00
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
CHIMICHURRI 40.00
- Argentinian marinade