Angel Berry in Barbeque Downs Menu

Angel Berry in Barbeque Downs has no menu available, but can choose from many other options such as VILLAGE GREEK (V) or GREEK YOGURT from Mythos. Vovo Telo offers many options including Two Poached Eggs on Rye and Chicken Liver Pate. Nando's Boulders includes a wide range like HUngry-ish or Veggie Platter 2. FRESH OYSTERS and TUNA from . Ocean Basket offers News Cafe Midrand and Our breakfasts are served all day, toast options of white, brown, health OR rye.

Nearby Sample Menus

  • HICKORY HAM AND CHEESE 60.00
  • CHEESE AND TOMATO 55.00
  • Our breakfasts are served all day, toast options of white, brown, health OR rye
  • GOOD OLD TRADITIONAL 85.00
    • 2 eggs, your choice of streaky or back bacon, thin boerewors spiral, grilled tomato, mushrooms, chips and toast
  • our smashed burgers are cooked medium with your choice of a side
  • THE ENGLISH 69.00
    • 2 eggs, your choice of streaky OR back bacon, grilled tomato, chips and toast
  • SUNSHINE BREAKFAST 49.00
    • 1 fried egg, your choice of streaky OR bacon, grilled tomato, chips and toast
  • MEXICAN SUNRISE 95.00
    • corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta
  • Garlic Bread R25.00
  • Caldo Verde R37.00
    • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
  • Clams R53.00
    • Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Chourico R65.00
    • Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
  • Sliced Chourico R50.00
    • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
  • Chicken Livers R45.00
    • Grilled the Portuguese way with Onions and a hint of Chilli
  • Giblets R75.00
    • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices
  • LEMON AND GARLIC 105.00
  • GRILLED CHICKEN WINGS
    • WITH YOUR CHOICE OF BASTING:
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • ADD: Bacon 20.00
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • HUngry-ish
  • Livers & Casa Pap R29.90
    • Starter Livers & Single Casa Pap (No swop outs)
  • Hotpot R32.50
    • Pulled Chicken, Spicy Rice, Veg and Tomato Relish
  • Chicken Strips & Spicy Rice R42.50
  • Chicken Strips,Veg & Spicy Rice R44.90
  • 6 Winglets & Single Chips R44.90
    • Available in regular or PERi-crusted (No swop outs)
  • Livers
  • Starter Portion and a Nando's Roll R34.90
  • GRILLED BOEREWORS 42.00
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.

Angel Berry

Address

Kyalami on Main, Corner Dytchley & R55 Kyalami Main Road, Kyalami Park, Kyalami, Midrand

Phone

0114660009

Email

None

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)

Price

None

Type

None

Service

None

Cuisine

Dessert

Features

Location
Kyalami on Main, Corner Dytchley & R55 Kyalami Main Road, Kyalami Park, Kyalami, Midrand
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