Angel Berry in Barbeque Downs Menu

Angel Berry in Barbeque Downs has no menu available, but can choose from many other options such as FRESH OYSTERS or TUNA from Ocean Basket. Mythos offers many options including VILLAGE GREEK (V) and GREEK YOGURT. Midrand Adega includes a wide range like Garlic Bread or Rice Pudding. Our breakfasts are served all day, toast options of white, brown, health OR rye and NEWS PLATTER from . News Cafe Midrand offers Vovo Telo and Two Poached Eggs on Rye.

Nearby Sample Menus

Our chicken is marinated in our secret PERi-PERi recipe for 24 hours and flame-grilled to perfection.
Full Chicken 124.90
+ 2 Sharing Sides 179.90
+ 3 Sharing Sides 199.90
+ 4 Sharing Sides 219.90
Choose from any of our delicious Sides.
SIDES
Casa Pap & Nando's Relish

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

GRILLED BOEREWORS 42.00
ORIGINAL FOUR BROTHERS' FAVOURITES
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Should you prefer fillet, add 42.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
Should you prefer fillet, add 42.00
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.

LEMON AND GARLIC 105.00
GRILLED CHICKEN WINGS
- WITH YOUR CHOICE OF BASTING:
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
MAC & CHEESE 90.00 - One size only
- Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
ADD: Bacon 20.00
RIGATONI PRIMAVERA 80.00 / Upsize +15
- Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
SPAGHETTI CARBONARA 75.00 / Upsize +15
- Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

HICKORY HAM AND CHEESE 60.00
CHEESE AND TOMATO 55.00
Our breakfasts are served all day, toast options of white, brown, health OR rye
GOOD OLD TRADITIONAL 85.00
- 2 eggs, your choice of streaky or back bacon, thin boerewors spiral, grilled tomato, mushrooms, chips and toast
our smashed burgers are cooked medium with your choice of a side
THE ENGLISH 69.00
- 2 eggs, your choice of streaky OR back bacon, grilled tomato, chips and toast
SUNSHINE BREAKFAST 49.00
- 1 fried egg, your choice of streaky OR bacon, grilled tomato, chips and toast
MEXICAN SUNRISE 95.00
- corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta