Time Out Sports Bar in Barbeque Downs Menu

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Nearby Sample Menus

Halloumi Cheese R48.00
- Fried Goats' Milk Cheese with a wedge of Lemon and Sweet Chilli Sauce
Chicken R92.00
- Grilled Chicken strips tossed in a Tomato based Sauce and finished with a dash of Garlic
Fashion Platter 10 pieces R125.00
- 3 Salmon Fashion Sandwiches, 4 Vikst Rolls, 3 Salmon California Rolls
Side portion R45.00
Side Salad R30.00
Vegetables R27.00
Chips R25.00
Garlic Bread R25.00

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels

BURGERS
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
Reg 80.00
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.

Beef 195.00
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
Should you prefer fillet, add R42.00

DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
MUSHROOM 'n FETA 47.00
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.