Milhaus Food and Wine Bar in Barbeque Downs Menu

None

Nearby Sample Menus

  • 250g R95.00
  • West Rolls 4 pieces R62.00
    • Smoked Salmon, Crab, Avo, Cucumber
  • Sashimi 3 pieces
  • Calamari R59.00
    • Falklands Calamari grilled in our delicious Lemon Butter Sauce
  • Vegetables R27.00
  • Feta R17.00
  • AMSTEL-LITE COMBO R99.00
    • Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
  • Portuguese Steak
    • Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • ITALIAN PIZZA
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • All our grills are served with a side of your choice, unless otherwise stated.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • Should you prefer fillet, add R42.00
  • Add halloumi 17.00
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
  • STEAK 'n ROCKET 110.00
    • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  • 300g 150.00
  • Should you prefer fillet, add R42.00
  • Beef 195.00
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • Should you prefer fillet, add 42.00
  • Pork 215.00
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • Full 240.00
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • Half 145.00
  • Table 105.00
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
  • SOUP
    • Please enquire with your waitron. Price on request.
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
Milhaus Food and Wine Bar

Milhaus Food and Wine Bar

location

Address

Kyalami on Main Shopping Centre, Cnr Dytchely Road and Woodmead Main Drive - R55, Midrand 1684, South Africa

phone

Phone

0794598001

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fusion , Gastropub , Pizza , Vegetarian , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Kyalami on Main Shopping Centre, Cnr Dytchely Road and Woodmead Main Drive - R55, Midrand 1684, South Africa