Wild Clover Restaurant & Bar in Stellenbosch Menu

None

Nearby Sample Menus

Cattle Baron Steakhouse (sample menu)
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • LINE FISH
  • 300g 199.00
  • BOTTLED HABANERO PASTE 130g 50.00
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
Piza e Vino (sample menu)
  • Queen Regina
    • ham & mushroom
  • Spaghetti Aglio e Olio 75.00
    • cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
  • Large 62.00
  • Medium 40.00
  • The Italian Hamburger 90.00
    • homemade beef burger with red onion, rocket, tomato chutney & fior di latte served with hand cut chips
  • mozzarella 46.00
  • A snack before your pizza great to share
  • Blue Margherita
    • pomodoro, mozzarella, avo & gorgonzola
Anura (sample menu)
  • Brie, fig R110.00
    • and prosciutto
  • Streaky bacon R15.00
  • German potato salad R25.00
  • Build your own burger:
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • Sauerkraut R15.00
  • JD Pizza R95.00
    • Sweet and sour rib with feta, mushroom, peppers and jalapeno's
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
Thai Cafe (sample menu)
  • Phad Ki Mao
    • Thin Thai rice noodles stir fried with garlic, vegetables and fresh basil
  • Stir Fried Cashews with Chilli Paste
    • Cashews stir tried with mixed vegetables in a roasted chilli paste
  • Salad Pak R44.00
    • Crunchy vegetables in a Thai vinaigrette dressing
  • Penang Curry
    • Penang curry with coconut milk, vegetables and lime leaves
  • Egg fried rice R27.00
  • Som Tam Carrot R49.00
    • Carrot, chilli and peanut salad served on lettuce in our Thai vinaigrette dressing
  • Yum Toa Keao R65.00
    • Green bean salad tossed with roasted peanuts and coconut
  • with prawns R109.00
Roman's Pizza (sample menu)
  • Large R176.90
  • Small R59.90
  • Maple Syrup
  • Small R59.90
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Ravenous
  • Extra Salad Dressing R8.90
  • Medium R87.90
Lilly Pad Restaurant (sample menu)
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Beef burger R75.00
  • Pick a meal:
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • Coopers platter: R140.00
    • Chicken liver pate, BBQ buffalo wings, bitterbalen, crumbed mushrooms crispy chicken skins, homemade chutney and bearnaise sauce and toasties
  • Bacon, scrambled egg & tomato on corn bread R60.00
  • LB Pizza R80.00
    • Bacon and mushroom
  • Pale ale battered fish R100.00
    • with tartar aioli
Wild Clover Restaurant & Bar

Wild Clover Restaurant & Bar

location

Address

R304, Wild Clover Farm, Stellenbosch, 7600, South Africa

phone

Phone

0218652248

email

Email

[email protected]

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Burger , French , German , Grill , Health Food , Indian , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
R304, Wild Clover Farm, Stellenbosch, 7600, South Africa
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