Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Avocado (when ripe) 35.00
Avocado (when ripe) 35.00
Moyo samoosas 59.00
3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
Breakfast sliders 75.00
2 mini bread rolls centered with a beef patty, crispy bacon, egg and cheese, served with a side of hand cut chips