Yasong Chinese Restaurant in Crowthorne AH Menu

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Nearby Sample Menus

Chicken Salad R65.00
- Mixed Salad Greens, topped with strips of grilled Chicken, spicy Sauce and thin slices of Green Apple
Extras
Prawn R99.00
- Cream based Sauce with fresh Tomatoes, a hint of Chilli and Coriander. Topped with a generous serving of Medium Prawns
Chips R25.00
Combos
Pork R130.00
Extras
Spicy Salmon R42.00

SPAGHETTI BOLOGNESE 55.00
Personalise your favourite pizza with additional toppings.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
GRILLED SWEET POTATOES 22.00
MARGHERITA PIZZA 40.00
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.

Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
Reg 65.00
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
ORIGINAL FOUR BROTHERS' FAVOURITES
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
Beef 195.00

CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
400g 190.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:

Reg 80.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
200g 120.00
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
MADE THE TURN 'n TENDER WAY
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.