China Kitchen in Halfway House Menu

None

Nearby Sample Menus

  • Chicken Pasta R90.00
    • Served with a free 300ml Fuze Ice Tea
  • AMSTEL-LITE COMBO R99.00
    • Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
  • Snails R45.00
    • 6 sizzling Snails in our famous Garlic and parsley sauce
  • Pork R130.00
  • Giblets R75.00
    • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices
  • Sashimi 3 pieces
  • Mealie Patty (2) R22.00
  • Spicy Salmon R42.00
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • AUTHENTIC MARGHERITA 95.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  • - CURED MEAT PLATTER 155.00
    • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • CHICKEN PIZZA 55.00
  • 300g ~ 150.00
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • Add an egg 10.00
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • CHICKEN 90.00
    • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
  • Reg 85.00
  • GREEK
    • Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  • 400g 190.00
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • SNAIL 67.00
    • Brandy ‘n garlic
  • 300g 150.00
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • Should you prefer fillet, add R42.00
  • Fillet 385.00
  • FRENCH
    • Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
  • 200g 120.00
  • Should you prefer fillet, add R42.00
  • Should you prefer fillet, add R42.00
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • Half 170.00
  • 300g 190.00
China Kitchen

China Kitchen

location

Address

The Link Shopping Centre, Corner Old Pretoria Road & James Crescent, Halfway House, Midrand

phone

Phone

0113121400

email

Email

None

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
The Link Shopping Centre, Corner Old Pretoria Road & James Crescent, Halfway House, Midrand
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