Edamini Braai Lounge in Halfway House Menu

None

Nearby Sample Menus

Calamari R59.00
- Falklands Calamari grilled in our delicious Lemon Butter Sauce
Extras
Pork R130.00
Side portion R45.00
Add Calamari R49.00
Vegetarian Platter R105.00
- A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
Tuna R59.00
Sauce: R25.00
- Mushroom / Cheese / Pepper

TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
NAPOLI 105.00
- Anchovies, olives and capers.
PANCETTA PIZZA 55.00
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
x12 - 135
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.

ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
PEPPER 92.00
- Topped with creamy pepper sauce.
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
Beef 235.00
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
Add an egg 10.00
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.

SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
400g 190.00
200g 150.00
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
Fillet 385.00

CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
200g 150.00
Table 110.00
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
Small 69.00
Rump 330.00