The Bistro - Midrand Conference Centre in Halfway House Menu -

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Nearby Sample Menus

All Combos are served with your choice of Chips or Rice
Nigiri 2 pieces
LM Style Chicken & 5 Prawns R145.00
- Half a Spring Chicken and five Medium Prawns grilled in Lemon Butter
Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
Vegetables R27.00
Chicken Espetada R99.00
- Tender cubes of Chicken Breast marinated, grilled and skewered with Onions and Green peppers. Served with Chips OR Rice and Vegetables
Prawn Nacional R155.00
- Prawns pan-fried with Bay Leaves, Garlic, Cream, Portuguese Spices and a hint of Beer. Served with White Rice
1Kg Kings R295.00

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
FETTUCCINE ALFREDO 55.00
MILANO 115.00
- Salami, avocado and wild rocket.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.

300g 150.00
Pork 215.00
OPTIONAL EXTRA FOR A LITTLE MORE.
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
Small 42.00

BLUE CHEESE 45.00
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
Should you prefer fillet, add R42.00
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
Table 90.00

GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
Pork 215.00
Add a fried egg 10.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.