Addis in Cape Ethiopian Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • CALAMARI 49.00
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • CUCUMBER R9.00
  • KING PRAWNS (6) 179.00
  • HUMMUS 30.00
  • CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
  • TUNA 42 /78
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Beef 105.00
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Side 15.00
  • Try Poppers with... Bacon and Cream Cheese
  • - Fillet 300g 135.00
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • BBQ Chicken & Mushroom
    • Barbecue base, chicken & mushroom
  • Greek (olives)
    • Tomato base, feta cheese & olives
  • Medium R72.90
  • Small R55.90
  • Triple Cheese
    • Tomato base, cheddar cheese, mozzarella cheese & feta cheese
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • Medium R87.90
  • Small R11.90
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • FETTUCCINE ALFREDO 55.00
  • Personalise your favourite pizza with additional toppings.
  • LIGHT DISHES
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • 200g 169.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • 200g 174.00
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • 300g 199.00
Addis in Cape Ethiopian Restaurant

Addis in Cape Ethiopian Restaurant

location

Address

Corner Church & Long Street, 41 Church St, CBD, Cape Town, 8001, South Africa

phone

Phone

0214245722

clock

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Ethiopian , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Corner Church & Long Street, 41 Church St, CBD, Cape Town, 8001, South Africa