Address
Middy's Mall, Corner Smuts Dr and Le Roux Ave, Vorna Valley, Midrand 1686
Akshaya Patra in Halfway Gardens Menu
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None
Nearby Sample Menus
-
Prawn Rissoles R42.00
- Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce
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Salmon Maki Platter 10 pieces R165.00
- 3 Salmon Roses, 3 Salmon Nigiri, 4 Cucumber Maki
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Giblets R75.00
- These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices
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Prawn Tempura R49.00
- Four large Prawns fried golden brown in a light Tempura Batter and served with Sweet Chilli Sauce
- Single Selection
- Mealie Patty (2) R22.00
- Smoked Salmon R49.00
- Side portion R45.00
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- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
-
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
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DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
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CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- THICK-CUT POTATO CHIPS 22.00
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PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- Desserts may contain traces of NUTS!
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ITALIAN KISSES 50.00
- Served with whipped cream.
- MADE THE TURN 'n TENDER WAY
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MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
- BURGERS
- Add cheese or mushroom sauce. 37.00
- Reg 85.00
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SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
- - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
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ARGENTINIAN 170.00
- Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
- Sirloin 330.00
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POINT RUMP
- Our signature cut of rump with a thick layer of fat.
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BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
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SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
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CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
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SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
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OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
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SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
-
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
- Half 170.00
- Add chicken 22.00
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SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
- MUSHROOM 'n FETA 47.00
- Pork 215.00
- Table 90.00
Akshaya Patra
Phone
0110274422
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Indian
Features
Middy's Mall, Corner Smuts Dr and Le Roux Ave, Vorna Valley, Midrand 1686
- Halfway Gardens Indian Menus
- Midrand Indian Menus
- City of Johannesburg Metropolitan Indian Menus
